SWEET AND SPICY SAUSAGE SALAD
Salad greens, mushrooms and radishes are topped with a warm, zesty mixture of smoked turkey sausage slices and French dressing for a hearty main-dish salad.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook sausage, onions, dressing and water in large skillet on medium heat 10 min. or until sausage is heated through, stirring occasionally.
- Meanwhile, divide salad greens evenly among 8 salad plates; top with mushrooms and radishes.
- Spoon warm sausage mixture over salads.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
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