SWEET AND SPICY SALMON FILLETS

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Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.

Provided by cbdepot335546

Categories     High Protein

Time 55m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 5

3 tablespoons pepper jelly (I prefer red)
1 tablespoon butter
1 teaspoon Worcestershire sauce
2 salmon fillets (about the size of 2 decks of cards each)
1 medium white onion

Steps:

  • In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
  • Lay fillets on top of onions.
  • In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
  • Bake at 350° F for 40 minutes.

Nutrition Facts : Calories 562.8, Fat 19.8, SaturatedFat 6.2, Cholesterol 161.5, Sodium 328.6, Carbohydrate 27.7, Fiber 1.2, Sugar 18.8, Protein 65.9

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