SWEET AND SPICY KEY LIME COCONUT SHRIMP
Steps:
- BAKE shrimp according to package directions.
- WHISK together the sauce ingredients in a medium saucepan and bring to a low simmer. Cook sauce until slightly thickened, stirring occasionally. Remove from heat and set aside.
- PLACE one leaf onto each of four serving plates. Divide cooked shrimp onto plates and drizzle with the warm sauce. Serve any remaining sauce in ramekins. Garnish with a sprinkling of toasted coconut and slices of lime if desired.
- Recipe courtesy of Cheryl Perry, Recipe Contest Runner Up ® Shrimp Category.
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