SWEET AND SPICY BUTTERNUT SQUASH
My new favorite way to make butternut squash! I was recently craving something sweet and salty. Instead of snacking on something I would later regret, I added the flavors to my veggies and it was a huge hit!
Provided by One TIPsy Chick @OneTIPsyChick
Categories Vegetables
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees Costco sells organic cubed butternut squash. I use it all the time and its a great time saver.
- Place cubed squash in your roasting pan and drizzle with olive oil. Bake for about 15 min, then remove from oven to add honey and red pepper. Give a toss and return to oven until tender. (If you prefer a bolder flavor, add more honey and red pepper after about 10 minutes)
- Roasting time will vary, depending on what size pan you have and how much is in it. My pan was a 9x9 roaster, so it took about 35-40 minutes to cook. If were in a larger pan and more spread out, it would have cooked a little faster. Check periodically to see if the squash is tender.
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