SWEET AND SPICY BBQ PORK KABOBS

Sweet and Spicy BBQ Pork Kabobs image

The easiest way to kick up the flavor on your pineapple-pork kabobs? Brush them with a zippy blend of BBQ sauce and OJ.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. boneless pork loin, cut into 1-inch chunks
2 cups fresh pineapple chunks (1-1/2 inch)
1 green pepper, cut into 1-1/2-inch pieces
1 Vidalia onion, cut into1-1/2-inch chunks
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed

Steps:

Heat grill to medium-high heat.
Thread chicken, pineapple and vegetables alternately onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.
Mix barbecue sauce and juice concentrate until blended. Reserve half the sauce; brush remaining sauce onto kabobs.
Grill 8 to 10 min. or until pork is done, turning and brushing occasionally with reserved sauce.

Nutrition Facts : Calories 260, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g