SWEET AND SPICY ASIAN MEATBALL AND BROCCOLI NOODLES

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Sweet and Spicy Asian Meatball and Broccoli Noodles image

Big ginger flavors are a standout in these easy meatballs and tantalizing sauce. Ready in just 35 minutes, this recipe is a great weeknight choice, and perfect for lunch leftovers the next day.

Provided by Cindy Rahe

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 19

1/2 lb ground turkey
1 egg
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely chopped onion (1 medium)
2 teaspoons grated gingerroot
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, thinly sliced (1/4 cup)
1 to 2 cloves garlic, finely chopped
3 cups fresh broccoli florets
Canola oil
1/4 cup reduced-sodium soy sauce
2 tablespoons sambal oelek or Sriracha
2 tablespoons real maple syrup
2 teaspoons fish sauce
2 teaspoons lime juice
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
8 oz uncooked capellini or angel hair pasta

Steps:

  • Heat oven to 425°F. Line cookie sheet with sides or shallow baking pan with cooking parchment paper.
  • In large bowl, mix all Meatball ingredients except broccoli and oil until well combined. Shape meatballs using 1 heaping teaspoonful mixture for each; place in cookie sheet. Arrange broccoli in cookie sheet. Drizzle broccoli with oil.
  • Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center, and broccoli is browned around edges.
  • While meatballs and broccoli are baking, mix Sauce ingredients.
  • Cook and drain capellini as directed on package. Toss capellini with sauce, meatballs and broccoli.

Nutrition Facts : ServingSize 1 Serving

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