SWEET AND SPICY ALMONDS

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SWEET AND SPICY ALMONDS image

Categories     Nut     Appetizer     Bake

Yield 2 cups

Number Of Ingredients 4

2 tablespoons Chili-infused oil
1 tablespoon sugar
1 teaspoon kosher salt
2 cups blanched whole almonds

Steps:

  • Preheat the oven to 350°F In a medium bowl stir oil, sugar and salt Add almonds, toss to coat Arrange the almond mixture on a large, heavy baking sheet, spacing the almonds evenly Bake, stirring occasionally, until golden brown, about 15 minutes Serve warm or at room temperature

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