SWEET AND SPICEY RIBS
Steps:
- First, remove the sheath on the bottom side of the ribs, this is the very thin layer that is removable. This makes them fall off the bone, optional. Place the ribs on aluminum foil, make the sheets big enough to fold over the ribs. Season with all the dry spices to your taste. Pour the vinegar based sauce on the ribs. Be sure to have the meat side up, this will leave an arc under the ribs as the vinegar runs off the ribs,it will puddle up underneath and cause a braising effect. Wrap up the ribs tightly with the alum foil and place in a pan at 175 in the oven for 4-6 hrs. Turn ribs over, keep in foil coat lightly w STUBBS sauce and rub sugar on bottom. Place on med-hi grill 8mins, turn over and coat top w/sugar for 10 mins. Take out of foil, dump remains in foil on top, close grill for 4mins.Coat w/bbq sauce close grill for 5mins.Turn over and coat bottom w/bbq sauce for 8 mins, the turn 2 more times after 4mins and add bbq sauce. The sugar will slightly burn and create a fantastic crust.
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