SWEET AND SOUR SPARERIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet and Sour Spareribs image

Make and share this Sweet and Sour Spareribs recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs boneless pork spareribs
2 garlic cloves, minced
1/2 cup minced onion
1/2 cup packed brown sugar
6 ounces tomato paste
1/2 cup orange juice
4 tablespoons light soy sauce
1/4 cup wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger

Steps:

  • In a mixing bowl, whisk together all ingredients EXCEPT spareribs, until well-mixed and brown sugar is dissolved.
  • Place spareribs in a glass baking dish and pour sauce mix over top. Cover and refrigerate for at least 8 hours to allow them to marinate.
  • Remove from refrigerator and either grill on med-high heat for about 10 minutes or until done OR leave in glass baking pan and bake at 425°F for about 20 minutes or until done.

Nutrition Facts : Calories 492.9, Fat 33.6, SaturatedFat 12.7, Cholesterol 110.6, Sodium 931.1, Carbohydrate 20.9, Fiber 1.2, Sugar 17.7, Protein 26.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pork     #canadian     #oven     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat     #pork-ribs     #equipment     #4-hours-or-less