SWEET AND SOUR SPARERIBS

Sweet and Sour Spareribs image

Make and share this Sweet and Sour Spareribs recipe from Food.com.

Provided by Parsley

Categories Pork

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

2 1/2-3 lbs boneless pork spareribs
2 garlic cloves, minced
1/2 cup minced onion
1/2 cup packed brown sugar
6 ounces tomato paste
1/2 cup orange juice
4 tablespoons light soy sauce
1/4 cup wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger

Steps:

In a mixing bowl, whisk together all ingredients EXCEPT spareribs, until well-mixed and brown sugar is dissolved.
Place spareribs in a glass baking dish and pour sauce mix over top. Cover and refrigerate for at least 8 hours to allow them to marinate.
Remove from refrigerator and either grill on med-high heat for about 10 minutes or until done OR leave in glass baking pan and bake at 425°F for about 20 minutes or until done.

Nutrition Facts : Calories 492.9, Fat 33.6, SaturatedFat 12.7, Cholesterol 110.6, Sodium 931.1, Carbohydrate 20.9, Fiber 1.2, Sugar 17.7, Protein 26.4

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