SWEET AND SOUR SKILLET CHICKEN

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Sweet and Sour Skillet Chicken image

This recipe was given to me many years ago by a family friend. I have no idea where she got it.It's very simple to fix; not much fuss. The ingredients for the sauce gave me cause for pause when I first read them, but this is a delicious tasting dish. You're in for a plesant surprise.

Provided by Laudee

Categories     One Dish Meal

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 large onions, sliced
1 -2 1/2 lb skinless chicken piece (I prefer boneless chicken)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chili sauce
4 tablespoons prepared mustard
1/2 cup vinegar
1 cup maple syrup
1 cup water

Steps:

  • Place onion slices in electric skillet in a single layer.
  • Arrange chicken pieces on top of onion slices.
  • Sprinkle with salt and black pepper.
  • Mix remaining ingredients and pour over chicken.
  • Set control at medium.
  • Cook, covered for 10 minutes.
  • Reduce heat to low simmer setting and cook covered at least 2 hours.
  • Turn chicken pieces periodically, and baste with sauce.
  • Add a little amount of water at a time if sauce becomes too thick.

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