SWEET AND SOUR SALAD DRESSING

Sweet and Sour Salad Dressing image

This a recipe my sister Chris sent to me she got it from one of her co-workers when she worked for Delco- retired now. Sounded good so made some.. it keeps in the refrigerator for up to 2 weeks...very tasty.. then again I love pineapple and lemon together.

Provided by Pat Duran

Time 10m

Number Of Ingredients 9

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Ingredients

2 Tbsp butter
2 Tbsp all purpose flour
1/2 tsp dry mustard
1/4 tsp celery salt
2 Tbsp granulated sugar
1 c pineapple juice
1 large egg,beaten
1 Tbsp lemon juice
2 Tbsp dairy sour cream

Steps:

1. Melt butter in a small heavy bottomed saucepan. Combine flour and seasonings; blend into butter. Add sugar and pineapple juice. Cook over high heat, stirring constantly, until thick and smooth.
2. Stir a little hot syrup into a measuring cup and add beaten egg; then return mixture to saucepan. Cook over low heat, stirring constantly for 1 minute. Add lemon juice. Cool; mix with sour cream, when cool. Serve on fruit salads and desserts or over chicken or fish.

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