Adapted from a recipe by Linda at allrecipes.com. (The combination of salt and spices stands in for 1 tsp of seasoning salt, which I refuse to buy. If you have it, use that instead.)
Provided by DrGaellon
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix pork, breadcrumbs, red pepper flakes, salt, pepper, paprika, thyme, garlic powder, onion powder, dry mustard, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
- Place oil in non-stick frying pan over medium-high heat. When shimmering, add patties and brown on both sides until juices run clear, about 3-5 min/side. Drain well. Pour sweet and sour sauce over patties, return to stove and heat through.
Nutrition Facts : Calories 285.4, Fat 20.2, SaturatedFat 7.2, Cholesterol 85.2, Sodium 305, Carbohydrate 8.8, Fiber 0.5, Sugar 4.4, Protein 16.3
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