SWEET AND SOUR PORK MEATBALLS
Make and share this Sweet and Sour Pork Meatballs recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- For meatballs: In a large bowl, beat egg until frothy.
- Stir in breadcrumbs, fresh garlic (if using) 2 tbsp green onions, carrot, gingerroot, salt and pepper; mix in the ground pork.
- Roll pork mixture into 1-inch balls.
- Bake on a foil-lined baking sheet, in a 375 degree F oven for about 15 minutes, or until meatballs are no longer pink inside.
- For sweet and sour sauce: in a bowl, whisk together, pineapple juice, ketchup, vinegar, maple syrup and cornstarch; set aside.
- In a saucepan, heat oil over medium heat; cook onion, garlic and fresh ginger, stirring often, for about 4 minutes.
- Stir in pineapple juice mixture; bring to a light boil, reduce heat, simmer, stirring occasionally, until thickened (about 5 minutes).
- Add in the meatballs to coat.
- Transfer to a baking dish.
- Cover and bake in 350 degree F oven for 25 minutes stirring often.
- Sprinkle with remaining green onions.
- Note: these meatballs can be made ahead of time, and frozen until ready to use in this dish, just shape into balls and freeze on a cookie sheet.
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