SWEET AND SOUR PORK
This is a recipe I got from cooks.com. I add a small onion and leave out the tomato. It usually follows a pork roast dinner, so I can use up the leftovers. The prep and cook times are for using leftovers
Provided by luvsgrand
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- If using fresh pork, trim fat from meat and cut thin strips into 1" squares. Cook meat in small amount of hot oil in a large fry pan for 10 to 15 minutes or until done. Drain fat from pan.
- If using cooked left over pork, trim excess fat and cut into 1" chunks. Place in a large fry pan. No need to heat.
- Prepare sauce by combining all ingredients, except cornstarch in water, in a medium saucepan. Bring to a boil and simmer 1 minute. Slowly add cornstarch and water mixture and stir and cook until thickened. Add green pepper to sauce and cook 1 minute.
- Transfer sauce mixture to fry pan with meat. Add tomato, pineapple and mandarin oranges and heat through. Serve over rice.
Nutrition Facts : Calories 353.9, Fat 13.7, SaturatedFat 4.7, Cholesterol 56.1, Sodium 336.2, Carbohydrate 41.2, Fiber 1.9, Sugar 36.5, Protein 17.3
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