SWEET AND SOUR PORK
Steps:
- Brown pork slowly in oil. Add 1 c. water, bouillon, 1/4 tsp salt; mix well. Cover and simmer till tender, about 1 hour. Meanwhile drain pineapple reserving syrup. Combine brown sugar and corsnstarch; add reserved syrup,, vinegar, soya sauce and 1/2 tsp salt. Cook and stir over medium heat till thickened and bubbly. Add sauce to pork, add green pepper, and onion. Cook over low heat till veges are tender crisp. Serve over rice.
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