SWEET AND SOUR MEATBALLS
This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a crunchy vegetable saute. I almost always use venison in this recipe because the meat is so lean. This is one of dh's favorite foods!
Provided by Kaarin
Categories Deer
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat, egg, salt, pepper, 1 tablespoons cornstarch, and onion (I use a kitchenaid mixer).
- Shape into 1 1/2 inch balls.
- Brown in oil in a heavy skillet.
- Transfer to a crock pot.
- Mix sauce ingredients: vinegar, sugar, soy sauce and corn starch in a small bowl.
- Pour over meatballs.
- Cook on low 6-8 hours or high 2-4, depending how thick you want the sauce, stirring several times.
- During the last 30 minutes of cooking, add the undrained pineapple and pineapple juice.
- Serve over rice.
Nutrition Facts : Calories 635.1, Fat 21.9, SaturatedFat 7.3, Cholesterol 130, Sodium 1180.8, Carbohydrate 85.4, Fiber 1.3, Sugar 69.2, Protein 24.3
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