SWEET-AND-SOUR MEATBALL SKEWERSWHAT YOU NEEDMAKE ITKRAFT KITCHENS TIPSUSE WHAT'S ON HAND

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Sweet-and-Sour Meatball SkewersWhat You NeedMake Itkraft kitchens tipsuse what's on hand image

How to make Sweet-and-Sour Meatball SkewersWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Provided by @MakeItYours

Number Of Ingredients 5

32 frozen fully cooked 1-inch meatballs (1 lb./450 g), thawed
1 red pepper, cut into 1-inch squares
1 green pepper, cut into 1-inch squares
1/4 cup Kraft Pure Apricot Jam
1/4 cup Kraft Original BBQ Sauce

Steps:

  • HEAT barbecue to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.
  • MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
  • GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.

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