SWEET-AND-SOUR MEATBALL SKEWERS

Sweet-and-Sour Meatball Skewers image

Bring Sweet-and-Sour Meatball Skewers to your next party. Hungry guests of any age will be happy that Sweet-and-Sour Meatball Skewers showed up!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 4

Previous Next

Ingredients

32 (1-inch) frozen fully cooked meatballs (1 lb.), thawed
1 each green and red pepper, cut into 1-inch pieces
1/4 cup apricot jam
1/4 cup KRAFT Original Barbecue Sauce

Steps:

Heat grill to medium-high heat.
Thread meatballs and peppers alternately onto 8 skewers.
Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

Nutrition Facts : Calories 460, Fat 27 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 55 mg, Sodium 800 mg, Carbohydrate 30 g, Fiber 5 g, Sugar 17 g, Protein 18 g