This was originally a recipe for dried and soaked soybeans, but I really love edamame and think it goes much better with them! :)
Provided by Julesong
Categories Pineapple
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put together the Sweet-Sour Sauce: in a bowl combine cornstarch, soy sauce, dry sherry, brown sugar, wine vinegar, and vegetable stock.
- In a large saute pan over medium heat, saute the onions, carrots and garlic in the oil, and cook stirring for about 5 minutes or until vegetables are crisp-tender.
- Add green (or red or yellow or orange bell) pepper and tomatoes and cook for 3 minutes.
- Add pineapple and edamame and cook for 2 minutes or until hot.
- Re-stir the sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
- Serve and enjoy!
- (An adopted recipe.)
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beans #fruit #vegetables #vegetarian #dietary #soy-tofu #tropical-fruit #pineapple
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