SWEET AND SOUR DIPPING SAUCE
Number Of Ingredients 5
Steps:
- Boil the vinegar then add sugar and stir to dissolvereduce heat to medium-low and allow the sauce to thicken 5 min
- remove from heat and let cool
- add chile, garlic and salt then stir to combine
- store in airtight container. Serve at room temp. Can be refrigerate for 2 weeks.
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