SWEET AND SAVORY VEGETABLE STUFFED CHICKEN
This is a recipe that comes from the lovely ingredients Tigerduck gave us for RSC #9. As a result my family enjoyed a vegetable stuffed chicken instead of stuffing with bread. A side of roasted potatoes cooked together with the chicken added to the ease of this recipe, as I am for easy peasy recipes after working all day.
Provided by Chef1MOM-Connie
Categories Whole Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash chicken inside and out, discard or save innards.
- In bowl mix together cinnamon, tomato, orange zest, ½ of onion slices, and baby carrots.
- In fry pan melt butter and sauté above ingredients minus chicken until onions are golden or semi translucent. Onions should still be firm, slightly softened.
- Stuff chicken with sautéed veggies, place in roasting pan.
- Arrange potato wedges around chicken.
- Place remaining onion slices on top of potatoes.
- Add ½ cup water to pan.
- Sprinkle salt, garlic powder and lemon pepper spice over chicken and potatoes.
- Place in oven, cover with foil, cook 350°F for 75 minutes.
- Check for doneness, time may need adjustment (see note).
- Take foil off last 15 minutes to brown skin.
- NOTE: I use a propane oven and propane burns higher than a gas or electric oven. I usually start checking at the 60 minute time when cooking and.
Nutrition Facts : Calories 641.4, Fat 38, SaturatedFat 11.8, Cholesterol 168.1, Sodium 1076.5, Carbohydrate 32.8, Fiber 4.6, Sugar 4.8, Protein 41
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #potatoes #poultry #vegetables #chicken #dietary #meat #whole-chicken #carrots #taste-mood #savory #4-hours-or-less
You'll also love
