SWEET AND SAVORY CRAB TARTS

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Sweet and Savory Crab Tarts image

Not just for the Holidays, these are great year round for us seafood lovers.

Provided by Sharon Whitley @aggiemom20002000

Categories     Seafood Appetizers

Number Of Ingredients 5

1/3 cup(s) cream cheese, softened
1/4 cup(s) crab meat, drained and flaked
2 tablespoon(s) chopped green onions
1 package(s) (1.9 oz) frozen miniature phyllo tart shells
1/3 cup(s) whole-berry cranberry sauce

Steps:

  • In a small bowl, combine the cream cheese, crab and onions until blended. place the tart shells on an ungreased baking sheet.
  • Fill each with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375 for 12-15 minutes or until heated through.

*** Explore more Sweet And Savory Crab Tarts Recipes »

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