SWEET AND SAVORY CHICKEN PUFF PASTRY SHELLS
This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white wine.
Provided by Ms.P.
Categories Appetizers and Snacks Pastries
Time 19m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange pastry shells on a baking sheet.
- Bake in the preheated oven until golden brown, 8 to 10 minutes.
- Melt butter in a saucepan over medium heat. Add apples; cook and stir until slightly softened, 3 to 5 minutes. Add bacon; cook until sizzling, about 1 minute. Add chicken; cook and stir until no longer pink, 5 to 7 minutes. Divide filling over the 6 baked shells right out of the oven.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 21 g, Cholesterol 37.6 mg, Fat 19.7 g, Fiber 1.6 g, Protein 15.7 g, SaturatedFat 6.3 g, Sodium 475.2 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love