SWEET AND SAVORY BRISKET
Had this beautiful Brisket a couple of weeks ago and man was it delicious. We had Garlic Mashed Potatoes and Corn On The Cob with it.
Provided by Nancy Allen
Categories Beef
Time 10h10m
Number Of Ingredients 5
Steps:
- 1. Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
- 2. Top with remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices. 8-10 servings.
- 3. *Be sure you are using a fresh beef brisket, not a corned beef.
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