SWEET AND SALTY BARK

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Give the gift of Sweet and Salty Bark. In this Sweet and Salty Bark recipe, the salty brings out the sweet, the sweet brings out the salty and the result is a win-win in the gift-giving department.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 4

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1 cup chopped pretzels
1/3 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Microwave semi-sweet and white chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until almost melted, stirring after 1 min.; stir until completely melted.
  • Add pretzels and nuts; mix well. Spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm. Break into small pieces.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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