SWEDISH SPRITZ

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Swedish Spritz image

A great little cookie that my mom and I make every christmas. I love these and the bring back memories of childhood.

Provided by CookbookCarrie

Categories     Drop Cookies

Time 28m

Yield 6 Dozen

Number Of Ingredients 7

1 1/2 cups butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon almond extract
4 cups sifted all-purpose flour
1 teaspoon baking powder

Steps:

  • Thoroughly Cream the Butter and Sugar.
  • Add the Egg the Vanilla and Almond Extract.
  • Beat Well.
  • Sift the flour and baking powder together.
  • Add to the creamed mixture, mix until smooth.
  • Do not chill.
  • DO NOT DOUBLE.
  • Force Cookies through a cookie press onto an ungreased cookie sheet.
  • Decorate the cookies with redhots, sprinkles or whatever you like.
  • Bake in a 400 oven for 8-10 minutes.
  • Cool on newspaper.
  • These freeze well but shouldnt be left out for more than a week or so.

Nutrition Facts : Calories 855.9, Fat 47.7, SaturatedFat 29.5, Cholesterol 157.3, Sodium 400.9, Carbohydrate 97.4, Fiber 2.2, Sugar 33.8, Protein 10.1

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