SWEDISH RICE PUDDING

SWEDISH RICE PUDDING image

Number Of Ingredients 9

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Ingredients

3 1/2 lb. brown sugar (approximately 10 cups)
1 pt. sorghum
1 pt. warm water and put 3 tsps. baking soda in water
rind of 4 lemons
4 eggs
1 lb. citron - chopped fine (green and red coloring)
1 lb. of walnuts
11 cups of flour
1 tsp. each of cloves, cinnamon, all spice

Steps:

Bake 325 degrees. Thoroughly mix with hands. Roll into small balls and place on well greased pan. Use Crisco on hands. Frosting: Use juice of 2 lemons, 2 or 3 tablespoons melted butter, enough powdered sugar to make a thin icing.

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