SWEDISH RICE

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SWEDISH RICE image

Categories     Breakfast     Simmer

Number Of Ingredients 11

1 cup rice
2 T. butter
1 cup water
4 cups milk
1/2 stick cinnamon
1/2 cup cream
1 t. salt
2 T. sugar
1 t. vanilla (real vanilla not imitation)
half and half
ground cinnamon

Steps:

  • Use a double boiler to cook otherwise it can burn easily. Watch it during cooking and stir occcassionally. Rinse rice under cold water, melt butter, add rice, and water and boil ten minutes until water is absorbed. Stir in milk and cinnamon slowly. Cook about 40 minutes. Blend in cream, salt, sugar amd vanilla and remaining butter. Serve with half and half, and sugar and cinnamon mixture

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