SWEDISH PINEAPPLE CAKE

Swedish Pineapple Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

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Ingredients

2 cups sugar
2 cups flour
2 teaspoons baking soda
1 teaspoons vanilla
1 units eggs
1 cans pineapple
1 units icing
1 sticks butter
1 packages cream cheese
1 teaspoons vanilla
1 packages powdered sugar
1 units pecans

Steps:

Mix sugar, flour, baking soda, vanilla, egg and crushed pineapple well.
Bake in ungreased pan at 350 degrees for approx. 35 min. until golden brown and firm in the middle of the cake. Let cool.
Icing
Mix softened butter, 8 oz. of cream cheese, vanilla and powdered sugar with mixer until you get the consistency you want. Spread on cooled cake. Sprinkle with chopped pecans.
Refrigerate cake and take out of the refrigerator about an hour before you serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g