SWEDISH PICKLED BEETS

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Swedish Pickled Beets image

Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this.

Provided by Sharon123

Categories     Vegetable

Time 15m

Yield 2 cups, about

Number Of Ingredients 6

1/2 cup cider vinegar (or white vinegar)
1/2 cup water
1/4 cup sugar
1 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups beets, thinly sliced, cooked and peeled

Steps:

  • Combine vinegar, water, sugar, salt and pepper.
  • Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them.
  • Let stand at least 12 hours before serving.
  • Serve with fried fish, hot and cold meats or on a smörgasbord. Enjoy!

Nutrition Facts : Calories 184.5, Fat 0.3, SaturatedFat 0.1, Sodium 1298.7, Carbohydrate 42.6, Fiber 3.4, Sugar 38.7, Protein 2.9

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