SWEDISH PEPPARKAKOR

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Swedish Pepparkakor image

Make and share this Swedish Pepparkakor recipe from Food.com.

Provided by Web Hamster

Categories     Dessert

Time 1h5m

Yield 4-6 dozen

Number Of Ingredients 9

4 1/2 cups flour
1 1/8 cups butter
1 1/8 cups sugar
1/2 cup cream
1 cup dark corn syrup
1 1/2 tablespoons ground cloves
1 3/4 tablespoons cinnamon
1/2 tablespoon ginger
1 tablespoon baking soda

Steps:

  • Mix all ingredients except flour, warm up in pan, then add flour.
  • Roll out warm between wax paper sheets.
  • Press cookie cutters.
  • Remove one side of papaer.
  • Press on pan.
  • Put in freezer briefly, then peels easily.
  • Bake 5 minues at 300-325 degrees.

Nutrition Facts : Calories 1527.2, Fat 63, SaturatedFat 39, Cholesterol 170.4, Sodium 1454.1, Carbohydrate 232.5, Fiber 6.3, Sugar 78.7, Protein 16

*** Explore more Swedish Pepparkakor Recipes »

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    #time-to-make     #course     #cuisine     #preparation     #occasion     #desserts     #scandinavian     #european     #holiday-event     #cookies-and-brownies     #swedish     #christmas     #number-of-servings     #4-hours-or-less

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