SWEDISH PEPPARKAKOR

Swedish Pepparkakor image

Make and share this Swedish Pepparkakor recipe from Food.com.

Provided by Web Hamster

Categories Dessert

Time 1h5m

Yield 4-6 dozen

Number Of Ingredients 9

Ingredients

4 1/2 cups flour
1 1/8 cups butter
1 1/8 cups sugar
1/2 cup cream
1 cup dark corn syrup
1 1/2 tablespoons ground cloves
1 3/4 tablespoons cinnamon
1/2 tablespoon ginger
1 tablespoon baking soda

Steps:

Mix all ingredients except flour, warm up in pan, then add flour.
Roll out warm between wax paper sheets.
Press cookie cutters.
Remove one side of papaer.
Press on pan.
Put in freezer briefly, then peels easily.
Bake 5 minues at 300-325 degrees.

Nutrition Facts : Calories 1527.2, Fat 63, SaturatedFat 39, Cholesterol 170.4, Sodium 1454.1, Carbohydrate 232.5, Fiber 6.3, Sugar 78.7, Protein 16

*** Explore more Swedish Pepparkakor Recipes »

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