SWEDISH PANCAKE WITH SALT PORK
Steps:
- Cut salt pork into 1/2" cubes, blanch in boiling water for a min. and drain. saute in a heavy pan until brown and crispy. Pour fat and salt pork into a 9"x13" glass pan. Whisk all other ingredients until incorpporated. This should be done earlier and set aside for an hour. Pour wet mixture over the salt pork and put into a preheated 400 degree oven. Bake approx. 35 to 45 min. till golden brown and puffed.
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