SWEDISH OATMEAL PANCAKES

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SWEDISH OATMEAL PANCAKES image

Categories     Bread     Breakfast     Fry

Yield 6-8 servings

Number Of Ingredients 11

3 c oatmeal
3 c buttermilk
3/4 c flour
3 tbsp sugar
1 1/2 tspn baking powder
1 1/2 tspn baking soda
3 eggs lightly beaten
6 tbs unsalted butter
canola oil
2 pears cored,peeled, sliced
3/8 c sliced almonds

Steps:

  • * In lg bowl combine oats and 3 c buttermilk ans soak 30 min-overnight. *In med bowl, stir flour, sugar, baking powder, baking soda. Stir dry ingredients into oat mixture. Stir in eggs and melted butter. Batter should be thick, but add 2-3 tbspns more if seems too thick. * Heat large skillet over med heat. Coat lightly w/oil. Pour batter 1/4 c onto skillet. Distribute 3-4 slices of pear and 1 tspn almonds over each pancake. Cook until nicely browned on bottom, 2-3 min. Flip,cook2-3 min. Keep warm in low oven. Serve with maple syrup and servant of your choice.

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