SWEDISH OAT PANCAKES RECIPE - (4.3/5)

Swedish Oat Pancakes Recipe - (4.3/5) image

Provided by Chez_Alexander

Number Of Ingredients 9

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2 cups old-fashioned rolled oats
2 cups milk, plus more if needed
1 TBS lemon juice
1/2 cup flour
2 TBS sugar
1 tsp baking powder
1 tsp baking soda
2 eggs, lightly beaten
4 TBS butter, melted

Steps:

1. Combine oats, lemon juice, and milk in a large bowl. Soak at least 30 minutes or as long as overnight. 2. Stir flour, sugar, baking powder, and baking soda together in a medium bowl. 3. Stir dry ingredients into oat mixture. Stir in eggs and melted butter. Batter should be thick, but add 1-2 TBS more milk if it seems too thick to pour. 4. Pour out batter by 1/4 cup portions. Cook until browned on bottom, 2-3 minutes. Flip and cook on other side until evenly browned. Serve hot with syrup, a fruit compote, and/or whipped cream. Makes 8 servings. Each serving = 4 Weight Watchers points.