SWEDISH NUTS

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Swedish Nuts image

Make and share this Swedish Nuts recipe from Food.com.

Provided by Annie

Categories     Fruit

Time 50m

Yield 2 pound

Number Of Ingredients 6

1 lb walnut pieces
1 lb pecan pieces
2 cups sugar
1 cup butter
1/3 teaspoon salt
4 egg whites

Steps:

  • Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
  • Beat egg whites stiff and add salt& sugar.
  • Melt butter in pan in oven.
  • Stir browned nuts into meringue mixture.
  • Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
  • Ready when brown and no butter remains in pan.
  • Let cool and enjoy!

*** Explore more Swedish Nuts Recipes »

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