SWEDISH NUTS

Swedish Nuts image

Make and share this Swedish Nuts recipe from Food.com.

Provided by Annie

Categories Fruit

Time 50m

Yield 2 pound

Number Of Ingredients 6

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Ingredients

1 lb walnut pieces
1 lb pecan pieces
2 cups sugar
1 cup butter
1/3 teaspoon salt
4 egg whites

Steps:

Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
Beat egg whites stiff and add salt& sugar.
Melt butter in pan in oven.
Stir browned nuts into meringue mixture.
Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
Ready when brown and no butter remains in pan.
Let cool and enjoy!

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