SWEDISH NUT CAKE

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Swedish Nut Cake image

Here is a wonderful coffee cake that can be baked in your bundt pan and tastes so good with coffee or tea, very enjoyable -

Provided by Chef mariajane

Categories     Dessert

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/2 cup pecans
1 (20 ounce) can crushed pineapple in juice
2 eggs
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients.
  • Bake for 25-35 minutes.

Nutrition Facts : Calories 333.4, Fat 5.2, SaturatedFat 0.7, Cholesterol 42.3, Sodium 266.8, Carbohydrate 68.9, Fiber 1.6, Sugar 48.6, Protein 4.6

*** Explore more Swedish Nut Cake Recipes »

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