SWEDISH MEATBALLS (NO SOUR CREAM)

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Swedish Meatballs (No Sour Cream) image

Make and share this Swedish Meatballs (No Sour Cream) recipe from Food.com.

Provided by Jen in Victoria

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1/2 onion, chopped
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1/4 cup cream
fresh ground black pepper
2 tablespoons chopped fresh parsley
1 lb cooked meatballs

Steps:

  • Melt the butter in a large skillet over medium heat.
  • Add the chopped onions and cook until the onions are soft.
  • Add the flour and cook, whisking, until smooth, about 2 minutes.
  • Whisk in the beef broth and Worcestershire a little at a time and bring to a simmer.
  • Add the cream and the meatballs. Cover and simmer about 10 minutes.
  • Serve over egg noodles and sprinkle with parsley.

Nutrition Facts : Calories 121.8, Fat 10.6, SaturatedFat 6.7, Cholesterol 31.9, Sodium 406.1, Carbohydrate 5, Fiber 0.4, Sugar 0.8, Protein 2

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