SWEDISH MEATBALL SOUP

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Swedish Meatball Soup image

Made with tender, juicy meatballs, hearty egg noodles, and a deliciously creamy sauce, this Swedish Meatball Soup is the ultimate comfort food.

Provided by @MakeItYours

Number Of Ingredients 34

⅓ cup regular breadcrumbs
½ cup milk
2 tablespoons heavy cream
1 large egg
1½ teaspoons kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon allspice
¼ teaspoon nutmeg
1 tablespoon minced fresh parsley
1 tablespoon unsalted butter
1 tablespoon oil
½ medium yellow onion (minced)
1 large clove garlic (minced)
1 pound ground chicken or pork
1½ pounds ground chuck
4 tablespoons unsalted butter
¼ cup all-purpose flour
3 cups low-sodium beef broth
3 cups low-sodium chicken broth
2 cups heavy cream
¾ cup sour cream
1 teaspoon Beef instant bouillon granules
1½ tablespoons low-sodium soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
2 teaspoons apple cider vinegar
1 tablespoon granulated sugar
½ teaspoon freshly ground black pepper
Salt (if needed)
8 ounces egg noodles (medium, narrow or Kluski egg noodles (1 standard package))
2 tablespoons minced fresh parsley
Lingonberry jam or cranberry sauce
Chopped fresh parsley
Sour cream

Steps:

  • HowToSection For the Meatballs Array
  • HowToSection For the Sauce & Noodles Array

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