SWEDISH LIMPU BREAD

Swedish Limpu Bread image

Light, golden loaf Swedes have served for centuries.

Provided by Ruth Uitto

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 4h

Yield 24

Number Of Ingredients 11

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Ingredients

5 ½ cups all-purpose flour
2 (.25 ounce) packages active dry yeast
2 cups water
½ cup packed brown sugar
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons orange zest
1 ½ teaspoons caraway seed
1 ½ teaspoons fennel seed
2 eggs, room temperature
2 cups rye flour

Steps:

Boil water, sugar, oil, salt, orange rind, caraway seeds, and fennel seeds in a saucepan for 3 minutes. Cool until warm
In a large bowl, whisk together 3 cups flour and yeast. Stir in cooled orange rind mixture. Beat with an electric mixer on medium speed for 2 minutes. Blend in eggs. Add 1 cup flour, and beat 1 minute on medium speed. Add rye flour and enough additional white flour to make a stiff dough.
Turn dough onto a lightly floured surface. Knead for 8 to 10 minutes, or until smooth and satiny. Shape into a ball. Place in lightly greased bowl, turning to grease the surface. Cover with a damp cloth, and place in a warm spot. Allow to rise for 1 1/2 hours, or until doubled.
Punch dough down, and divide in half. Shape into 2 balls. Let rest for 10 min. Shape into 2 loaves, and place into ungreased 9 x 5 inch loaf pans. Brush with oil. Allow to rise for 1 hour, or until doubled in size.
Bake at 400 degrees F (205 degrees C) for 30 to 35 minutes, or until done.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 33.6 g, Cholesterol 15.5 mg, Fat 2 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 202.1 mg, Sugar 4.6 g