SWEDISH KRINGLE
Steps:
- Mixture 1: Cut oleo into flour. Stir in hot water and almond extract with a fork. Divide in half. Pat into 2 long strips each 5x12 on cookie sheet.
- Mixture 2: Bring water and oleo to boil. Add flour as you remove from heat and stir until smooth. Beat in eggs one at a time each time beating till smooth. Add almond extract. Spread over mixture 1.
- Bake at 350°F for 1 hour.
- Mix frosting ingredients together. Add water enough to make smooth. Frost while warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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