SWEDISH HEIRLOOM CRUMBLE COOKIES

Swedish Heirloom Crumble Cookies image

Provided by Studentchef

Categories Dessert

Time 22m

Yield 4 dozen

Number Of Ingredients 9

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1/2 cup shortening
1/2 cup butter, softened
1 cup sifted confectioners' sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 tablespoon vanilla extract
1 1/4 cups ground almonds
confectioners' sugar

Steps:

Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners sugar and salt; mix well.
Stir in flour. Add water, vanilla extract and almonds, stirring well.
Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten. Bake at 325 degrees F for 12 to 15 minutes or until done.
Dredge warm cookies in confectioners' sugar.

Nutrition Facts : Calories 954.9, Fat 64.3, SaturatedFat 22.2, Cholesterol 61, Sodium 456.3, Carbohydrate 83.9, Fiber 5.2, Sugar 31.4, Protein 13