SWEDISH DOUGHNUTS

Swedish Doughnuts image

Provided by Chrystal Cackler @journeyrock92

Number Of Ingredients 14

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2 - eggs
1 cup(s) sugar
2 cup(s) cold mashed potatoes (mashed with milk and butter)
3/4 cup(s) buttermilk
2 tablespoon(s) butter, melted
1 teaspoon(s) vanilla or almond extract
4 1/2 cup(s) all purpose flour
4 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1 teaspoon(s) salt
2 teaspoon(s) ground nutmeg
1/4 teaspoon(s) ground ginger
- oil for deep fat frying
- additional sugar, optional

Steps:

In a large bowl, beat eggs and sugar. Add the potatoes, buttermilk, butter and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger; gradually add to egg mixture and mix well. Cover and refrigerate for 1-2 hours.
Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°.
Fry doughnuts, a few at a time, until golden brown on both sides, about 2 minutes. Drain on paper towels. Roll warm doughnuts in sugar if desired.