SWEDISH CREAM

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SWEDISH CREAM image

Categories     Sauce     Fruit     Dessert     Quick & Easy     Wheat/Gluten-Free     Spring

Yield 6

Number Of Ingredients 7

1 c heavy cream
3 TB water
1/2 c sugar
1 env unflavored gelatin
1 c sour cream
1/2 tsp vanilla extract
1/2 tsp almond extract

Steps:

  • Combine the cream, water, sugar and gelatin in saucepan over low heat. Stir until dissolved. Coll slighly, at least 10 min. Fold in sour cream and extracts. Pour into mold, glasses or dish. Refrigerate at least 4 hours.

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