SWEDISH BUTTERMILK PANCAKES

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Swedish Buttermilk pancakes image

Delicious Swedish pancakes

Provided by Lynn Clay

Categories     Pancakes

Time 20m

Number Of Ingredients 7

1 c buttermilk
2 large aa eggs
2/3 c flour
1 tsp white sugar
3 Tbsp butter, melted
1/4 tsp vanilla extract
1/2 tsp ground cardamom

Steps:

  • 1. Beat eggs thoroughly.
  • 2. Blend together 1/3 C buttermilk, vanilla. cardamom, and sugar. Add to eggs and blend.
  • 3. Add 1/3 C flour and 1/3C buttermilk and blend until smooth.
  • 4. Add another 1/3 C flour, 1/3 C buttermilk and the butter and blend.
  • 5. Drop 1/4 Cup of batter and cook on hot flat surface.
  • 6. Cook until golden brown, cooking and turning over 1 time to cook the other side.

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