SWEDISH BUTTERMILK PANCAKES
Delicious Swedish pancakes
Provided by Lynn Clay
Categories Pancakes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat eggs thoroughly.
- 2. Blend together 1/3 C buttermilk, vanilla. cardamom, and sugar. Add to eggs and blend.
- 3. Add 1/3 C flour and 1/3C buttermilk and blend until smooth.
- 4. Add another 1/3 C flour, 1/3 C buttermilk and the butter and blend.
- 5. Drop 1/4 Cup of batter and cook on hot flat surface.
- 6. Cook until golden brown, cooking and turning over 1 time to cook the other side.
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