SWASHBUCKLER'S SCALLOPS

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Swashbuckler's Scallops image

My "mystery scallops" have appeared! (I thought I lost this recipe for a bit!!!) Karen says I'm a crazy woman mixing the Morgan with the habaneros. I always knew I was crazy, but this is GOOD!

Provided by PalatablePastime

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon butter
2 cloves garlic, minced
1/2 red bell pepper, diced
1 habanero pepper, seeded and minced (2-4 if you're a pirate)
1 (20 ounce) can pineapple chunks, packed in juice,drained
1 lb bay scallop
1/2 lime, juice of
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon coconut extract
1/2 cup captain morgans's spiced rum
1 tablespoon cornstarch
3 tablespoons water
hot steamed rice

Steps:

  • Heat butter in a large skillet and add garlic; cook until fragrant.
  • Add red bell peppers and habanero chiles, and cook, stirring, about 3 minutes.
  • Pour (drained) pineapple chunks into the pan, and add the scallops, the juice of 1/2 a lime, and the salt and pepper; cook, stirring for 4 minutes.
  • Add coconut extract and Captain Morgan's spiced rum to the pan (pour slowly, especially if you work with a gas stove, be prepared for it to accidentally flame; if it does, cover the pan to extinguish); cook 1-2 minutes to blend flavors.
  • Mix cornstarch with water in a small dish, add to pan and stir well; cook just until mixture has thickened.
  • Serve over hot steamed rice.

Nutrition Facts : Calories 297, Fat 4, SaturatedFat 1.9, Cholesterol 45.1, Sodium 498, Carbohydrate 29.7, Fiber 1.7, Sugar 21.8, Protein 20.2

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #fruit     #seafood     #vegetables     #caribbean     #easy     #central-american     #dinner-party     #dietary     #spicy     #one-dish-meal     #stir-fry     #scallops     #tropical-fruit     #pineapple     #shellfish     #taste-mood     #technique

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