SVESTKOVE KNEDLIKY (PLUM DUMPLINGS)

SVESTKOVE KNEDLIKY (Plum Dumplings) image

Provided by LikeItLoveIt

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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2 eggs
2 cups sifted flour (, all-purpose)
2 cups boiled potatoes, , riced
1 cup fine breadcrumbs
12 -15 plums
1/4 cup cinnamon sugar
salt
butter

Steps:

Cream 2 tablespoons butter, beat in eggs and salt.
Gradually beat in flour and riced potatoes.
Dough should be stiff to knead thoroughly.
On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
Shape with hands into a ball.
The wall of dough should be very thin.
Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
Brown bread crumbs in 1/3 cup hot butter.
Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.