Red Quinoa flavored with Chinese five-spice powder.
Provided by hrhsun
Categories Side Dish Grain Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 28.3 g, Cholesterol 4.1 mg, Fat 4.2 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 239.3 mg, Sugar 0.1 g
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