SUZE PUREE OF CAULIFLOWER AND WHITE CHEDDAR SOUP

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SUZE PUREE OF CAULIFLOWER AND WHITE CHEDDAR SOUP image

Number Of Ingredients 11

1 head of cauliflower
1 onion
2 leeks
2 celery stalks
3 cups vegetable stock
1 cup milk
1/4 cup butter
1/4 cup flour
1 cup grated white cheddar
S&P
pinch of cayenne

Steps:

  • Sautee cauliflower, onion, leeks & celery in large pot with butter for about 10 minutes on medium-low heat, keep covered but stir frequently. Add flour & stir until well incorporated. Add vegetable stock & milk, bring to near boil then cover & simmer for 20 minutes until vegetables are soft. Puree in batches & return to pot, stir in grated cheddar until soup is smooth. Season with salt, pepper & a pinch of cayenne to desired flavour.

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