SUSHI BURRITO

Sushi Burrito image

Provided by Food.com

Categories Japanese

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

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2 cups sushi rice (equivalent to 4 cups of cooked rice)
1/4 cup of seasoning rice vinegar
4 ounces sashimi grade tuna
1 avocado
1/4 cup tobiko
1 persian cucumber (cut to size of matchsticks)
1/2 carrot (cut to size of matchsticks)
4 sheets nori (roasted sushi seaweed)

Steps:

Cook rice according to package instructions.
Pour seasoning rice vinegar into the cooked rice; mix gently with spatula.
Allow it to cool down.
Lay sushi mat (makisu) and place nori on the mat; shiny side down.
Spread about a cup of cooked rice on top; leaving 1/2" space around the edges.
Lay down all ingredients in the middle of the mat of rice; leaving space in the front of back area.
Roll everything up like a burrito.

Nutrition Facts : Calories 520.1, Fat 12.2, SaturatedFat 2.2, Cholesterol 104.8, Sodium 267.8, Carbohydrate 83.9, Fiber 6.5, Sugar 1.9, Protein 18.4